southern style oxtail recipe

Oxtails are a traditional southern dish, and making them is an artform. A Southern style oxtail recipe is a classic way to make this delicious meal. This recipe is simple yet flavorful, and it’s sure to become a family favorite. Oxtail is a unique cut of meat that can be prepared in many different ways. It’s a great way to get creative with your cooking.

Ingredients

This Southern style oxtail recipe calls for simple ingredients. You’ll need oxtails, olive oil, garlic, onion, bell pepper, celery, carrots, tomato paste, Worcestershire sauce, red wine, bay leaves, thyme, oregano, and salt and pepper to taste.

Instructions

Begin by washing the oxtails and patting them dry with a paper towel. Heat the olive oil in a large pot over medium heat. Add the garlic, onion, bell pepper, celery, and carrots and cook until the vegetables are softened. Add the tomato paste and Worcestershire sauce and cook for one minute.

Add the oxtails to the pot and cook for five minutes, stirring occasionally. Add the red wine, bay leaves, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for two hours, stirring occasionally.

Once the oxtails are tender, remove the bay leaves and serve. Enjoy!

FAQs

What is oxtail?

Oxtail is a cut of meat taken from the tail of a cow. It is known for its rich flavor and is often used in stews, soups, and other dishes.

Is oxtail healthy?

Oxtail is a high-fat cut of meat, so it should be eaten in moderation. However, it is a good source of protein and minerals, and it can be a nutritious part of a balanced diet.

How long does it take to cook oxtail?

This Southern style oxtail recipe calls for two hours of simmering. This will ensure that the oxtails are tender and flavorful.

Can oxtail be frozen?

Yes, oxtail can be frozen for up to six months. Be sure to wrap the oxtail tightly in plastic wrap or store it in an airtight container before freezing.