Puerto Rican pork roast is one of the most delicious and beloved dishes in the Caribbean. It has a unique flavor that will have your mouth watering, and can be prepared in a variety of ways. Whether you’re looking for something to impress guests or a simple meal to enjoy with your family, this recipe is sure to be a hit. In this guide, we’ll walk you through the steps to making the perfect Puerto Rican pork roast.
Ingredients
To make a delicious Puerto Rican pork roast, you’ll need:
- 2-3 pounds of boneless pork shoulder
- 1 cup of olive oil
- 1 cup of freshly squeezed orange juice
- 1/4 cup of white vinegar
- 2 tablespoons of garlic, minced
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 teaspoon of sea salt
Instructions
To make the perfect Puerto Rican pork roast, follow these steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the olive oil, orange juice, vinegar, garlic, oregano, cumin, pepper, and salt.
- Add the pork shoulder to the bowl and mix until the pork is completely coated with the marinade.
- Cover the bowl and refrigerate for at least 1 hour.
- Remove the pork from the bowl and place it in a roasting pan.
- Pour any remaining marinade over the pork.
- Roast the pork in the preheated oven for 1 to 1 1/2 hours, or until the internal temperature reaches 145°F.
- Remove the pork from the oven and let it rest for 10 minutes before serving.
Serving Suggestions
Puerto Rican pork roast pairs nicely with a variety of side dishes. For a traditional meal, serve the pork with black beans, white rice, and plantains. Or, for a more modern twist, try serving it with roasted vegetables or a salad. No matter what you choose, this flavorful dish is sure to be a hit!
Tips and Tricks
To make the most flavorful Puerto Rican pork roast, keep these tips in mind:
- Marinate the pork for at least 1 hour to make sure the flavors have time to develop.
- Use a thermometer to make sure the pork is cooked to the proper temperature.
- Let the pork rest for 10 minutes before serving to ensure the juices are evenly distributed.
- If you don’t have any orange juice, you can substitute it with pineapple or lime juice.
Frequently Asked Questions
How long does it take to make a Puerto Rican pork roast?
It takes about 1 to 1 1/2 hours to make a Puerto Rican pork roast, depending on the size of the pork shoulder. The marinating process also takes at least 1 hour.
What temperature should the pork be cooked to?
The pork should be cooked to an internal temperature of 145°F.
Can I use other types of juice instead of orange juice?
Yes, you can use pineapple or lime juice instead of orange juice.
How should I store leftovers?
Leftover Puerto Rican pork roast should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pork?
Yes, the pork can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
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