eggs benny recipe

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Eggs Benny is one of the most popular brunch dishes around the world. It's a classic combination of a poached egg served on a toasted English muffin and topped with a creamy hollandaise sauce. This dish is delectable and easy to make, so why not give it a try? Follow this easy step-by-step guide to make the perfect Eggs Benny that you can enjoy with your family and friends.

Ingredients

To make Eggs Benny, you will need the following ingredients:

4 large eggs
4 English muffins, split
1/2 cup (120 ml) of melted butter
1/2 cup (125 ml) of white vinegar
4 thin slices of cooked ham
1/2 cup (125 ml) of hollandaise sauce
Salt and pepper to taste

Instructions

Follow these simple steps to make Eggs Benny:

Step 1: Preheat the oven to 350°F (180°C). Place the English muffins on a baking sheet and brush both sides with melted butter. Bake for 8-10 minutes, or until golden brown.
Step 2: While the muffins are baking, fill a large saucepan with water and add white vinegar. Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and gently crack the eggs into the water one at a time. Cook the eggs for 3 minutes, or until the whites are cooked and the yolks are still runny. Remove the eggs with a slotted spoon and set aside.
Step 3: Place the cooked ham slices on the toasted English muffins. Top each muffin with a poached egg.
Step 4: Drizzle the hollandaise sauce over the eggs and season with salt and pepper to taste. Serve immediately.

Frequently Asked Questions

How long does it take to make Eggs Benny?

It takes about 15 minutes to make Eggs Benny.

What kind of eggs should I use for Eggs Benny?

Eggs Benny is traditionally made with large eggs, but you can use any size of eggs you like.

Can I make Eggs Benny ahead of time?

Unfortunately, Eggs Benny is best served immediately after it is made.

Can I use other toppings for Eggs Benny?

Yes, you can use other toppings for Eggs Benny such as smoked salmon, bacon, or spinach. You can also use different types of sauces such as béarnaise or pesto.