sam the cooking guy salisbury steak

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Sam the Cooking Guy is a beloved character in the world of cooking. He is known for his incredible recipes, which are always full of flavor and creativity. He is also known for his ability to make cooking a fun and enjoyable experience, regardless of the level of experience and skill of the cook. In this article, we will be looking at one of his most popular recipes: Salisbury steak.

Salisbury steak is a classic American dish that has been around since the early 1900s. It is made with ground beef and a mixture of seasonings, which are then shaped into a patty and pan-fried. The dish is served with a rich mushroom gravy, making it a hearty and comforting meal. Sam the Cooking Guy's version of Salisbury steak is full of flavor and is sure to delight any palate.

Ingredients for Sam's Salisbury Steak

To make Sam's Salisbury steak, you will need the following ingredients:

1.5 lbs ground beef
1 egg
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup beef broth
1/4 cup red wine
1/4 cup all-purpose flour
2 tablespoons butter
8 ounces sliced mushrooms
1/4 cup parsley, chopped

Instructions for Sam's Salisbury Steak

To make Sam's Salisbury steak, follow these instructions:

In a large bowl, combine the ground beef, egg, garlic, Worcestershire sauce, onion powder, paprika, oregano, salt, and pepper. Mix together until all the ingredients are evenly distributed.
Shape the mixture into four equal-sized patties. Place the patties on a plate and refrigerate for at least 30 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 5 minutes on each side, or until the patties are cooked through.
Add the beef broth, red wine, and flour to the skillet. Stir until the flour is dissolved and the mixture is thick and bubbly. Reduce the heat to low and simmer for 10 minutes.
Add the butter and mushrooms to the skillet and stir to combine. Simmer for an additional 5 minutes, or until the mushrooms are tender.
Add the chopped parsley and stir to combine. Serve the Salisbury steak with the mushroom gravy.

Tips for Making Perfect Salisbury Steak

Here are some tips for making the perfect Salisbury steak:

Make sure to shape the patties before cooking, as this will help them hold their shape when cooking.
Be sure to cook the patties until they are cooked through. If they are not cooked through, they can be tough and dry.
If the gravy is too thick, add a bit more beef broth or water to thin it out.
The mushrooms can be substituted with any other type of mushrooms, such as shiitake or portobello.
The parsley can be substituted with any other type of fresh herb, such as rosemary or thyme.

Frequently Asked Questions

What is Salisbury steak?

Salisbury steak is a classic American dish that is made with ground beef and a mixture of seasonings and is then shaped into a patty and pan-fried. It is usually served with a rich mushroom gravy.