ree drummond pull apart bread

Ree Drummond, also known as the Pioneer Woman, is famous for her delicious recipes that make cooking enjoyable and easy. Her pull apart bread recipe is no exception. It's a simple, yet flavorful bread that you can make in about an hour. The best part is that you don't need any special ingredients or tools – just a few basic pantry items and a little bit of time.

This pull apart bread recipe is a great way to impress your family and friends without spending a lot of time in the kitchen. The bread is a combination of buttery and cheesy flavors, with a sweet and savory twist. It's the perfect side dish for dinner, or a delicious snack for a crowd. And, since it's so easy to make, you can easily make a batch and freeze it for later.

Ingredients

To make Ree Drummond's pull apart bread recipe, you'll need the following ingredients:

1 cup of warm water
1 teaspoon of active dry yeast
2 tablespoons of sugar
1 teaspoon of salt
3 tablespoons of butter
2 cups of all-purpose flour
3/4 cup of grated Parmesan cheese
1/2 cup of shredded cheddar cheese
1/4 cup of melted butter

Instructions

To make Ree Drummond's pull apart bread, follow these instructions:

In a small bowl, combine the warm water, yeast, and sugar. Stir until the yeast is dissolved, then set aside to let it activate.
In a stand mixer, combine the salt, butter, and flour. Mix on low speed until the mixture resembles breadcrumbs. Add the yeast mixture and knead on medium speed until the dough is smooth and elastic. Cover the bowl with a damp cloth and set aside to let the dough rise for about 30 minutes.
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
On a lightly floured surface, roll out the dough into a 12x16-inch rectangle. Sprinkle the Parmesan and cheddar cheeses over the dough, then roll it up like a jelly roll. Cut the roll into 12 equal pieces and place them in the prepared baking dish.
Brush the top of the bread with the melted butter and bake for 25-30 minutes, or until golden brown.
Let the bread cool for 10 minutes before serving.

Frequently Asked Questions

How do I store pull apart bread?

Pull apart bread can be stored in a sealed container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Can I make pull apart bread ahead of time?

Yes, you can make pull apart bread ahead of time. The dough can be made up to a day in advance and stored in the refrigerator until ready to use. The bread can also be assembled and frozen for up to 3 months.

Can I use other cheeses in this recipe?

Yes, you can use other cheeses in this recipe. Try using a combination of grated Parmesan and shredded mozzarella, or shredded Gruyere and shredded sharp cheddar. You can also add other herbs and spices for additional flavor.

Can I make pull apart bread with whole wheat flour?

Yes, you can make pull apart bread with whole wheat flour. Replace the all-purpose flour with whole wheat flour and follow the same instructions as above.

How do I know when the bread is done?

The bread is done when it is golden brown and a toothpick inserted into the center comes out clean. You can also check the internal temperature with an instant-read thermometer; it should reach 190°F (88°C).