asian pasta salad recipe

This Asian pasta salad recipe is an easy, delicious, and flavorful dish that everyone will love. It's perfect for a potluck, party, or even just a quick weeknight dinner. This pasta salad features a variety of vegetables and an Asian-style dressing made with soy sauce, rice vinegar, sesame oil, and honey. It's a great balance of sweet and savory flavors that will have you coming back for more.

This pasta salad is incredibly easy to make and can be prepped in just minutes. All you need is a pot of boiling water, a skillet to sauté the vegetables, and a bowl to mix the dressing. The pasta cooks quickly, so you can have dinner on the table in no time.

The vegetables used in this pasta salad are versatile, so feel free to mix and match based on what you have on hand. The most important thing is to include a variety of colors and textures to make it interesting. Carrots, bell peppers, mushrooms, and edamame are all good choices. You can also add some protein, such as chicken, shrimp, or tofu, to make it a complete meal.

Ingredients

• 1 lb. pasta, such as fusilli or rotini
• 1/2 cup carrots, diced
• 1/2 cup bell peppers, diced
• 1/2 cup mushrooms, sliced
• 1/2 cup edamame
• 1/4 cup cilantro, finely chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup roasted peanuts, chopped
• For the dressing:
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• Optional: protein of your choice (chicken, shrimp, tofu, etc.)

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Meanwhile, heat a large skillet over medium heat. Add the carrots, bell peppers, and mushrooms and sauté for 5-7 minutes, until the vegetables are softened.
3. Add the edamame and cook for another minute, until heated through.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
5. Drain the cooked pasta and rinse with cold water. Transfer to a large bowl.
6. Add the cooked vegetables, cilantro, scallions, and peanuts to the bowl with the pasta.
7. Pour the dressing over the pasta salad and toss to combine.
8. Add the protein of your choice (if using).
9. Serve the pasta salad cold or at room temperature.

Frequently Asked Questions

• What kind of pasta should I use for this Asian pasta salad?
  Any type of short pasta will work for this recipe. Fusilli or rotini are both good choices.
• Can I make this pasta salad ahead of time?
  Yes, you can make this pasta salad ahead of time. Cook the pasta, sauté the vegetables, and make the dressing. When ready to serve, add everything to a large bowl and toss to combine.
• Can I make this pasta salad vegan?
  Yes, this pasta salad can easily be made vegan. Omit the honey from the dressing and replace the protein of your choice with tofu or tempeh.
• How long will this pasta salad keep?
  This pasta salad will keep in the refrigerator for up to 3 days. It's best served cold or at room temperature.
• Can I add other vegetables to this pasta salad?
  Yes, feel free to add other vegetables of your choice to this pasta salad. Broccoli, cauliflower, and snap peas are all good choices.

This Asian pasta salad is an easy and delicious dish that's perfect for a potluck, party, or weeknight meal. It's packed with colorful vegetables and tossed with an Asian-style dressing. It's a great balance of sweet and savory flavors that will have you coming back for more. Give this recipe a try and you won't be disappointed!

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